Annual Dinner & Awards Ceremony

annual-dinner-header

Wednesday, Dec. 4, 2024

At the end of every season, Members gather for a great Annual Dinner.  This year, the dinner will again be held at the modern W Hotel in Hoboken, NJ.  The dinner begins with a warm-up cocktail party followed by a seated dinner.  During the dinner, prizes are awarded for the racing and cruising programs.  Members who earned their Skipper Privileges this season will also receive special recognition.

MYC-logo-250-px
Manhattan Yacht Club
invites Members and their Guests to attend the

Annual Dinner

Wednesday, December 4, 2024
6 to 10 p.m.

at the W Hotel
225 River St in Hoboken

6 to 7 p.m.
Warm-Up at Lulu’s Lounge
(on the second floor, cash bar)

7 to 10 p.m.
Seated Dinner
in the Grand Ballroom

10 p.m. to Midnight
Post-Dinner Celebration
hosted by the 12 Meter Syndicate
at the Halifax Bar
(on the ground floor, cash bar)

Menu

Appetizer
Poached Pear Salad
Greens, goat cheese, red wine vinaigrette, fennel & candied walnuts

Main course (choice of)
Bone-in Niman Ranch Short Rib
Vegetable couscous, glazed winter vegetables & crispy shallots
or Nova Scotia Halibut
Butternut squash risotto, arugula pistou & crispy maitake mushrooms

Dessert
Apple Pie Cheesecake
spice crumble, ginger cream, whipped cream

$135 per person
Members may bring guests
Seating is limited and tickets will be confirmed on a first come basis.

The following trophies will be presented during dinner
Spring, Summer and Fall Racing Series
Fleet Captain Volunteers
Race Committee Volunteers
Short-Handed Championship
Women’s Championship
John LaGrassa Memorial Regatta

suggested attire
(in full MYC tradition, please dress your best)
nautical blazers and MYC ties and scarves encouraged

Event - Annual Dinner

  • Price: $135.00
  • Payment Processing
  • American Express
    Discover
    MasterCard
    Visa
    Supported Credit Cards: American Express, Discover, MasterCard, Visa
     

 

RSVPS

Commodore’s Table
& Monaco Classic Week Team

Commodore Michael Fortenbaugh
Sarah Raymond
Cathy Lehman
Robert Lehman
Valencia Tong
Judith Heller
Eleanor Panico
Yuichiro Hori

Vice Commodore Gallo
& Boat 5

Vice Commodore Danielle Gallo
Sandra Krasovec
Brittney Davies
Jennifer Taylor
Chris Edwards-Frampton

Vice Commodore Curtis
& 12 Meter America II
Vice Commodore Scott Curtis
Yvette Avenhall
Mac True
Sergio Pulles
Noujan Fakhri
Kim Latour
Tracy Aron
Andrew MacInnes

Rear Commodore Abelman
& Race Committee

Rear Commodore Peter Abelman
Patty Bryan
Bob Finkelstein
Don Lemoine
John Carlson

Rear Commodore Abajos
& Boat 6
Rear Commodore Deiane Abajos
Jay Parekh
Liz Higgins
Mathieu Vialle
Andrew O’Brien
Taylor Gavula
Kathleya Afanador
Aljoša Kemperle

Rear Commodore Krochmal
& New Members 2023 & 2024
Rear Commodore Gabriel Krochmal
Sue Wang
Alana Alfeche
Juvie Anne Alfeche
David Feng
Sayen Pather
John Taranu
Emily Anderson
Peter Tang

Iron State Table
Michael Barry – 8

Boat 1 & 2 Table
Daniel Crabbe
Doug Riehl
Jesse Weeks
Mufti Ahmed
Nicolaas van Nispen
Barbara Marcoz
Ken Zorovich
Bob Smith

Team Sancerre
Caner Dinlenc
Kerry Dunn
Patricia Lynch

Boat 4 Table Wednesday & friends
Katherine Morgan
Bill Finan
Andrea Sengara
Jason Shell
Anne Christensen
Alex Higbee
Chloe Dorward
Ruth Cole
Toby Lawson
Linda Kaiser

Wednesday Boat 8 & Tuesday 7
Ed Rambali
Lara Krugel
Erin Olofson
Sydney Buck
Tracy Steele
Jim McNally
Alex Mallari
Cathy Liu
Amanda Weinberg
Steven Rawlings

Wed Boat 11 / Tue Boat 10 – Team Squid!
Jon Michael Gimpel
Esther Eberhart
Andrew Dokko
Emre Cumali
Kelly Sendelsky
Claire Davies
Sasha Ban

Boat 4/Big Dogs
Patrick Clancy
Rachel Danis
Chris Martel
Evan Spielberg
Rubens Goncalves

Larry Duffy Table
TJ Dalton
Monica Dalton
Lawrence J Duffy +4
Katherine Gamez

Friends Table
Neha Luthra
Eric Dawson
Mary O’Brien
Samantha Mendaros
Nicholas Freymuth
Jiayi Chen
Kenichi Yoshioka
Alison Wittcoff
Orest Bauer
Andrew Michniewicz

TBD
Erin Spiess
Karl Kraus
Liz Kraus
Tony Tang
Rae Peterson
Chloe Chen
Oisin O’Reilly
Hannagh Jacobsen
Peter Miceli
Patch Marvin
James Hogan
Christopher Gizzi
Emmi Aguillard
Joshua Ness

Comments are closed.